Caviar & Bull is one of Malta’s most acclaimed fine dining restaurants, located within the luxury Corinthia Hotel St. George’s Bay in St. Julian’s. Created by renowned chef Marvin Gauci, the restaurant is celebrated for its exceptional seafood, premium meats, innovative tasting menus, and world-class culinary experiences. Combining elegant interiors, impeccable service, and a carefully curated wine selection, Caviar & Bull attracts food enthusiasts, luxury travelers, and discerning diners seeking one of the finest gastronomic experiences in Malta.